I got some great offer for magazines a while back, so what the heck, I picked out Martha Stewart Living.
This week I made this delicious salad:
She made the directions so difficult. It took 6 steps with a bunch of back and forth and waaay more utensils than I like to use. So here’s my easy way.
Soak a cedar grilling plank for at least 1/2 hour
(I get mine at Costco. Great for grilling fish, and a no-mess cleanup.)
Mix up and set aside the dressing:
1 tsp Dijon mustard
1/4 cup extra-virgin olive oil (EVOO)
1 T lemon juice
Boil potatoes and eggs:
Cover 1 pound of very small new potatoes with water and bring to a boil
Drop in 4 large eggs
Simmer for 12 minutes
Grill on Medium High heat:
1 pound of salmon on the plank (add a bit of lemon juice, salt and lemon pepper to taste)
1 pound of snow pea pods coated in EVOO (I used a wok-type thing for the grill, but you can do this on the stovetop, too.)
Toss everything together:
Flake up the salmon into bite sized pieces, peel and halve the eggs, halve the potatoes
Add a handful of lettuce, spinach, watercress, or whatever green thing you like.
Enjoy! Take a picture and include it in the comments below.
What’s in your lens this week? I’d love to take a peek. Please click on the frog below and share.